Dropping Acid: How To Barrel Age Vinegars

Speaker: Larrian Gillespie, CSI
Addiction Mixology

Description: Join us as we explore the world of barrel aged balsamic vinegars and learn how to use them to create palate-cleansing drinks, desserts and cheese plates. You'll taste pure fruit vinegars alongside compounded vinegars and experience the euphoria of artisanal products. It's the perfect mingling atmosphere for singles, dates or just having fun.

Price: $20 for the class. Drinks and tapas available for purchase. Must be over 21 to purchase and participate. Seating is limited and tickets must be purchased in advance to guarantee a seat. Limited tickets at $30 will be available at the door.

• Sunday, February 9 , 2014
• 3:00pm – 5:00pm
• Mistral Restaurant
  13422 Ventura Boulevard
  Sherman Oaks, CA. 91423
  818-981-6650
• Free WiFi and photography welcome
• Drinks and appetizers available for purchase
• Dinner available after the event