February 9 Dropping Acid: How To Barrel Age Vinegars
February 9 Dropping Acid: How To Barrel Age Vinegars
Dropping Acid: How To Barrel Age Vinegars
Speaker: Larrian Gillespie, CSI
Addiction Mixology
Description: Join us as we explore the world of barrel aged balsamic vinegars and learn how to use them to create palate-cleansing drinks, desserts and cheese plates. You'll taste pure fruit vinegars alongside compounded vinegars and experience the euphoria of artisanal products. It's the perfect mingling atmosphere for singles, dates or just having fun.
Price: $20 for the class. Drinks and tapas available for purchase. Must be over 21 to purchase and participate. Seating is limited and tickets must be purchased in advance to guarantee a seat. Limited tickets at $30 will be available at the door.
- Sunday, February 9 , 2014
- 3:00pm – 5:00pm
- Mistral Restaurant
13422 Ventura Boulevard
Sherman Oaks, CA. 91423
818-981-6650 - Free WiFi and photography welcome
- Drinks and appetizers available for purchase
- Dinner available after the event