Addiction Mixology
Mixology, food classes, Turbo Sonic Mixer, InstaFoam, modern day TONICS, POTIONS, and ELIXERS

designed to enhance the enjoyment of spirits, wine and food. 


Chocolate Russian

Who doesn't love chocolate...especially when it's made into a classic drink. Here is Dean Serneel's kicked up version of the Chocolate Russian using InstaFoam (quillaja or soap bark extract concentrate). Take THAT Mr Putin!

Chocolate Russian

Chocolate Russian

1 oz vodka

½ oz crème de cacao

2 oz Finest Call Espresso Mix

Half and Half

2 dashes Instafoam


Combine first 3 ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.

Separately shake cream with ice and strain over top of Espresso layer.


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