Food Network Star Emily Ellyn recently tried Instafoam (quillaja or soap bark extract concentrate) and talked about it at Catersource 2017. Here are some excerpts from her presenation. No hummus taste with Instafoam!
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The Manual has shown, well, a manly sort of trait with this recommendation of InstaFoam for cocktails. Just try some of their recipes and for every egg white, just use 2 drops of InstaFoam (quillaja or soap bark extract concentrate) for that great, creamy foam. You can purchase a bottle in our store and we'll ship it out in plenty of time for that Valentine's day special night you have planned.
Who doesn't love chocolate...especially when it's made into a classic drink. Here is Dean Serneel's kicked up version of the Chocolate Russian using InstaFoam (quillaja or soap bark extract concentrate). Take THAT Mr Putin!
1 oz vodka
½ oz crème de cacao
Half and Half
2 dashes Instafoam
Combine first 3 ingredients in a mixing glass filled with ice. Shake well and strain into a rocks glass filled with ice.
Separately shake cream with ice and strain over top of Espresso layer.
1 oz Pimms #1
2 dashes Instafoam( quillaja or soap bark extract concentrate)
fill with wheat beer
Build ingredients in a Pilsner. Stir gently and serve.
Here's another great cocktail from Dean Serneels, American Beverage Marketers.
1 ¼ oz mescal
½ oz Pina Real
2 dashes Instafoam
Combine ingredients in a mixing glass filled with ice. Shake well and strain into chilled coupe.
Did you know we have a special site dedicated to cocktail recipes using InstaFoam, the first Vegan approved all natural egg white replacement? Visit InstaFoamcocktails.com and discover sours, flips, freezes and more and learn how easy it is to use InstaFoam to replace egg whites in your cocktails. The creaminess of the foam and its flavor will surprise you.